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Assignment 3: Presentation of Assignment 2

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Assignment 3: Presentation of Assignment 2

Assignment 3: Presentation of Assignment 2

Due Week 10 and worth 100 points

In this assignment, you will condense information from Assignment 2 to create a PowerPoint 


Create a seven (7) slide PowerPoint Presentation in which you:

1. Provide a title slide (as indicated in the format requirements below) followed by a slide with an 

introduction to your presentation. 

2. Summarize your response to each of the criteria in Assignment 2—one (1) slide per criterion, for 

a total of four (4) slides.

3. Provide a summary slide which addresses key points of your paper.

4. Narrate each slide, using a microphone, and indicate what you would say if you were actually 

presenting in front of an audience. 

Your assignment must follow these formatting requirements:

 Format the PowerPoint presentation with headings on each slide and three to four (3-4) relevant 

graphics (photographs, graphs, clip art, etc.), ensuring that the presentation is visually appealing 

and readable from 18 feet away. Check with your professor for any additional instructions.

 Include a title slide containing the title of the assignment, the student’s name, the professor’s 

name, the course title, and the date. The title slide is not included in the required slide length.

The specific course learning outcomes associated with this assignment are:

 Develop procedures and policies for managing the various functions and operational areas within 

a restaurant.

 Develop budgets and control programs to effectively operate a food service facility / restaurant, 

provide quality customer service, and ensure food safety.

 Describe the basic legal obligations and actions to minimize the potential operational liabilities 

within the restaurant industry.

 Use technology and information resources to research issues in food and beverage operations 


 Write clearly and concisely about issues in food and beverage operations using correct grammar 

and mechanics.

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